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Recetas Saladmaster

Enseñando a la gente cómo preparar comidas sanas y deliciosas para sus familias utilizando el equipo y las técnicas adecuados.

Sweet & Sour Fish

Sirve: 
8 servings
Pieza: 
6 Qt. Grand Gourmet with Cover (Limited Edition)
Máquina Saladmaster
Bol Pequeño
Valora: 
Contribuido por: 
Cathy Vogt
Certified Health Coach & Natural Foods Chef

Sweet and sour preparations are popular in Filipino cuisine. Pork, chicken, seafood, beef and fish are all prepared with regional variations. Sweet and sour fish is often made with a whole fish or breaded and fried. This Filipino inspired dish steams fish in sauce producing a lighter and lower fat meal. Serve this with rice, quinoa or a side of green vegetables.

Ingredientes

2
lbs
cod or halibut filet, cut into 8 portions
12
tsp
natural salt
(2
g)
pinch
pepper, ground
1
medium
onion, sliced, use Cone #4
2
each
sweet pepper, sliced, use Cone #4
2
each
carrot, scrubbed, strung, use Cone #2
5
cloves
garlic, shredded, use Cone #1
1
tbsp
ginger, shredded, use Cone #1
(6
g)
14
cup
tamari
(72
g)
14
cup
coconut vinegar or apple cider vinegar
(64
g)
14
cup
water or fish stock
(64
g)
14
cup
natural sugar, or maple syrup
(61
g)
2
tbsp
cornstarch or arrowroot powder
(6
g)
1
large
tomato, ripe, cut into medium dice
Optional:
chopped fresh parsely

Preparación

  1. Preheat Grand Gourmet on medium heat for 5 minutes or until water skitters and dissipates.
  2. Season fish pieces on both sides with salt and pepper and set aside on clean dish.
  3. Sauté onions and peppers for 3-4 minutes. Add carrots, ginger and garlic, stir, cover and cook for 5 minutes until softened.
  4. In a small bowl mix together tamari, vinegar, water, sweetener and cornstarch, mix to dissolve cornstarch. Pour mixture over vegetables.
  5. Place fish portions on top of vegetables, cover and cook for 4-6 minutes until fish is cooked through and sauce is thickened. (cooking time for fish will vary depending on how thick fish pieces are).
  6. Sprinkle chopped tomato over the top of fish along with any juices from tomato and garnish with chopped parsley.

Consejos

  • Substitute water for pineapple juice and add in 1 cup of diced canned pineapple
Calorías: 
359
Grasa: 
19g
Grasa Saturada: 
3g
Colesterol: 
5mg
Sodio: 
900mg
Carbohidrato: 
12g
Fibra: 
1g
Azúcar: 
2g
Proteína: 
35g
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