European Recipes
Garlic Herb Seafood Burgers
Seafood is easy to cook up on the grill when it is made into patties. Season mixed fish and seafood patties with Herb Garlic seasoning blend, and...
More Recipes
This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...
Everything you love about fried chicken just got better! With Saladmaster, you can enjoy tasty, tender, crispy chicken that's fried in its own natural juices without any added grease, fats or oils to weigh you down! Want a taste of the good life?...
Cabbage is an inexpensive and nutritional powerhouse that is easy to find year round in most markets. It is high in fiber, sulfur, vitamin C, and is low in calories and fat. Cabbage is delicious raw in salads and slaws, but really develops its...
Fisherman's Stew known as Marmitako, meaning "from the pot," is a typical Basque dish. Fish stew is popular in the warmer summer months when tuna is available, but feel free to substitute other firm fleshed fish such as halibut or cod
This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the...
A quick and easy lentil soup that will soon become one of your favorite lentil recipes!
An absolute winner! A unique combination of flavors give this dish just enough "kick" to make it wonderfully interesting and delicious. Particularly convenient, this recipe can be put together the night before, making cooking the entire meal at...
Broccolini, a cruciferous vegetable, is a cross between broccoli and Chinese broccoli. Broccolini is sweeter in taste with longer and tender stalks and cooks very quickly, making is a perfect stir fry vegetable. Broccolini is rich in vitamins A, C,...
Individually frozen cod or halibut fish filets are a convenient and nutritious start to a quick meal. Frozen vegetables, white wine, fresh tomato and pantry seasonings complete the dish. This is a light and well balanced entrée, low in calories.
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It doesn't get any easier, and everyone loves this dish! Feed a crowd by doubling or tripling the recipe. It's even better the next day.
Red chili paste and hot sauce pair perfectly to flavor a quick week night meal. Buy shelled and deveined shrimp to save on time and add in a few frozen vegetables for convenience.
Use the 11 in. Skillet cover with your 10 in. Chef's...