Filipino Recipes
Filipino-Style Bok Choy & Tofu
More Recipes
This one-pot stew, known as Pinakbet is a simple vegetable stew dish flavored with shrimp paste. Pinakbet is often made with just vegetables or with an addition of pork and/or shrimp. Traditionally bitter melon is often included in this dish. If it is...
Ginataan Manok is a simple and delicious chicken dish cooked in coconut milk. There are many variations; some include green papaya, bok choy, potato, pineapple and other vegetables. If you want a little spice add in Thai or green chili’s.
Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...
Adobo is a very popular method of preparing meat, chicken and fish in Filipino cuisine. The adobo-style of preparation was used as a way of preserving meats before refrigerators. There are now many variations to this dish, but the main ingredients...
This one-pot stew, known as Pinakbet is a simple vegetable stew dish flavored with shrimp paste. Pinakbet is often made with just vegetables or with an addition of pork and/or shrimp. Traditionally bitter melon is often included in this dish. If it is...
Ginataan Manok is a simple and delicious chicken dish cooked in coconut milk. There are many variations; some include green papaya, bok choy, potato, pineapple and other vegetables. If you want a little spice add in Thai or green chili’s.
Picadillo is a traditional dish found in Spain, the Philippines and other Latin American countries. It is made with ground meat, tomatoes, fragrant spices and other ingredients that vary depending on the region. Picadillo is often served in taco...
Adobo is a very popular method of preparing meat, chicken and fish in Filipino cuisine. The adobo-style of preparation was used as a way of preserving meats before refrigerators. There are now many variations to this dish, but the main ingredients...
Adobo is a very popular method of preparing meat, chicken and fish in Filipino cuisine. The adobo-style of preparation was used as a way of preserving meats before refrigerators. There are now many variations to this dish, but the main ingredients...
This favorite Filipino dish is made without water and without using oils, thus maintaining all of the food's many healthy nutrients. This is a crowd pleaser and it's perfect for the Saladmaster braiser pan, which is made for feeding crowds.
