Middle East/Far East Recipes
Couscous Salad with Black Beans...
A wonderful healthy recipe that you and your family can enjoy as a vegan entrée or side dish compliment.
More Recipes
Let us whisk you away to the Middle East with this traditional Iraqi meal! Ground lamb is a great source of protein and can be a lean alternative to beef in your recipes. Otherwise known as "shakshuka," this dish starts with lamb...
Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.
Stuffed grape leaves, known as Dolmas, are popular throughout the Middle East and Southern Europe. The fillings are varied; some using ground meat and a variety of spices and others with a simple rice filling or with additional vegetables.
This one pan meal is eaten in Israel for breakfast. There are many variations and seasoning adaptions. Serve this with challah bread to soak up the delicious sauce.
Use the 12 in. Electric Oil Core Skillet cover with your 12 in. Chef's Gourmet...
Let us whisk you away to the Middle East with this traditional Iraqi meal! Ground lamb is a great source of protein and can be a lean alternative to beef in your recipes. Otherwise known as "shakshuka," this dish starts with lamb...
Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.
Stuffed grape leaves, known as Dolmas, are popular throughout the Middle East and Southern Europe. The fillings are varied; some using ground meat and a variety of spices and others with a simple rice filling or with additional vegetables.
This one pan meal is eaten in Israel for breakfast. There are many variations and seasoning adaptions. Serve this with challah bread to soak up the delicious sauce.
Use the 12 in. Electric Oil Core Skillet cover with your 12 in. Chef's Gourmet...
An absolute winner! A unique combination of flavors give this dish just enough "kick" to make it wonderfully interesting and delicious. Particularly convenient, this recipe can be put together the night before, making cooking the entire meal at...
Fried and baked flatbreads are very popular in many regions of China. Scallion flatbreads, a popular street food snack, can be eaten as-is or served in place of rice to accompany savory dishes with a meal.
Boneless chicken thighs soak up the flavors and spices inspired by popular Moroccan style stews. Skinless chicken thighs cook quickly and removing skin eliminates excess fat. Serve this dish with cous-cous or rice.