4 Qt./3.8 L Roaster with Cover Recipes
Lentil Soup
A quick and easy lentil soup that will soon become one of your favorite lentil recipes!
More Recipes
Mornings can be a hassle, especially when you are trying to stay healthy and fit for the summer months. With this recipe you’ll only need a few min and a few ingredients the night before to get your breakfast ready for the week and continue to crush...
Weeknight cooking doesn't get any easier than this savory vegetable curry with brown rice. Add all of your ingredients into your 4 Qt. and in less than 30 minutes you'll have a delicious lunch or dinner ready to enjoy.
Perfect for those cold winter days, this soup is full of chicken and hearty vegetables to ensure you receive all the nutrients you need to stay warm and healthy this winter season. In Saladmaster, you can cook, serve, store and reheat the next day -...
Pozole is a soup or stew from Mexico that is traditionally made with pork, hominy and chili peppers. In this recipe, we substitute the pork for chicken and combine chile guajillo and chile ancho for a delicious combination of flavors.
Try this unique chili with the rich and hearty taste. Nutritious and delicious and as easy as pie, when the compliments start rolling in you don't need to mention that this is almost zero fat!
A quick and easy lentil soup that will soon become one of your favorite lentil recipes!
Mornings can be a hassle, especially when you are trying to stay healthy and fit for the summer months. With this recipe you’ll only need a few min and a few ingredients the night before to get your breakfast ready for the week and continue to crush...
Weeknight cooking doesn't get any easier than this savory vegetable curry with brown rice. Add all of your ingredients into your 4 Qt. and in less than 30 minutes you'll have a delicious lunch or dinner ready to enjoy.
Perfect for those cold winter days, this soup is full of chicken and hearty vegetables to ensure you receive all the nutrients you need to stay warm and healthy this winter season. In Saladmaster, you can cook, serve, store and reheat the next day -...
Pozole is a soup or stew from Mexico that is traditionally made with pork, hominy and chili peppers. In this recipe, we substitute the pork for chicken and combine chile guajillo and chile ancho for a delicious combination of flavors.
Mornings can be a hassle, especially when you are trying to stay healthy and fit for the summer months. With this recipe you’ll only need a few min and a few ingredients the night before to get your breakfast ready for the week and continue to crush...
Brown rice pudding makes for a hearty, warming dessert. Try using short grain brown rice, which gets stickier while it cooks. The arrowroot powder in this recipe acts as a natural thickener (rather than cornstarch) and will give your dessert...
Broccoli truly is a miracle vegetable. It is loaded with vitamin C, fiber and chlorophyll. It is great in marinated salads, lightly steamed or pureed into soups.